Friday, October 22, 2010

Blueberry Cobbler

I love fall-ish desserts like apple pies and cobblers, especially this blueberry cobbler.  Back in Charlotte when we moved to the house in the cul-de-sac (one of our favorite spots) my friend Mary brought us this yummy dish.  Hospitality right to your door!  It's so delicious and easy, too!  Isn't it nice to have a personal connection to the recipes you use?

                                  Mary's Cobbler
1 cup self-rising flour
1 cup sugar
1 egg
1 stick of butter, melted
fruit
Pour the fruit into your pie dish.  Mix the flour and sugar.  Lightly beat the egg and mix it in with the flour/sugar until crumbly.  Cover the fruit with the egg/flour/sugar mixture.  Pour the melted butter on top and bake for about 45 minutes at 350.

1 comment:

Mary said...

:) makes me want some!