We got out the Christmas dishes and decorated the table.
We baked some lemon cranberry bread and Grandma's coffee cake.

The company was delightful.
Such a nice afternoon with friends.
The coffee cake is my slight adaptation of Grandma's recipe. I usually only make it between Thanksgiving and Christmas. It's always our birthday cake for Jesus on Christmas morning.
Grandma's Sour Cream Coffee Cake
1 package yellow cake mix
1/2 cup sugar
1 cup sour cream
3/4 cup oil (scant)
1/4 tsp salt
3 rounded tsps brown sugar
2 rounded tsps cinnamon
4 eggs
Grease and flour tube pan (I used the mini-loaf pan this time- it made four mini-loaves).
Mix first seven ingredients with the blender well.
Add eggs one at a time. Beat well after each one.
Bake at 350 for 50-60 minutes in tube pan. 30ish minutes in mini-loaves.
Glaze while still hot with 1/2 cup sifted confectioner sugar and 1 tablespoon warm water.







A Cynthia Rylant classic- to me anyway! In Silver Packages, An Appalachian Christmas Story, children from a poor town await every year the train and the gentleman on the train who throws silver packages for them. One boy comes back when he's grown, and brings the same kindness, just in a different way.
Since I am a sucker for nostalgia and simplicity, I also love this book by Cynthia Rylant. We are reminded of a little girl's childhood in the country with her grandparents, and especially of Christmas in the country with them. Such a sweet book.

